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Naked Natural Foods

Vegan Oyster Sauce

This Vegan Oyster sauce mimics the aroma and flavour of real Oyster sauce flawlessly. There’s no compromise on flavour, even with 70% less sodium than traditional Oyster Sauces, thanks to the rich flavour of Organic Coconut Aminos and subtle sweetness hidden in every bite.

Ingredients

Soy Sauce Substitute* (Fermented Coconut Sap, Sea Salt), Shiitake Mushrooms*, White Oyster Mushroom*, Garlic*

(Organic*)

Allergens

Peanuts: Allergen is not handled in the facility

Tree Nuts: Allergen is handled in the same facility but is not run on the same production line 

Sesame: Allergen is handled in the same facility but is not run on the same production line 

Milk: Allergen is handled in the same facility but is not run on the same production line 

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled in the same facility but is not run on the same production line 

Shellfish: Allergen is not handled in the facility

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled in the same facility but is not run on the same production line 

Lentils: Allergen is handled in the same facility but is not run on the same production line 

Legumes: Allergen is handled in the same facility but is not run on the same production line 

Peas: Allergen is not handled in the facility

Corn: Allergen is handled in the same facility but is not run on the same production line 

Potato: Allergen is handled in the same facility but is not run on the same production line 

Storage & Packaging

All bottles are packaged in glass.

When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number. When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.

If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.

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