Recipes - Naked Natural Foods

100% taste. Zero guilt. Go naked.

View All Gluten-Free Vegan

Granola Bars with Chocolate Sauce

17.05.20

Granola Bars with Chocolate Sauce

A delicious dessert or a decadent snack

Read More

Teriyaki Cauliflower Burgers

17.05.20

Teriyaki Cauliflower Burgers

Read More

Almond Butter Noodle Stir Fry

17.05.20

Almond Butter Noodle Stir Fry

This one will be a hit with friends and family alike

Read More

Peanut Butter Oatmeal

17.05.20

Peanut Butter Oatmeal

Start the morning off right with a bowlful of delight

Read More

Vegan Soy-free Dumplings

17.05.20

Vegan Soy-free Dumplings

Crush your hunger with these veggie-packed dumplings!

Read More

Cauliflower Tabbouleh with Teriyaki Cashews

14.04.20

Cauliflower Tabbouleh with Teriyaki Cashews

A fresh and tasty take on a traditional side salad

Read More

1 2 3

Follow Goodness

@nakednaturalfoods

nakednaturalfoods

Sustainably sourced and locally made sauces and oils for those driven to find taste without compromise.

Organic ∙ Gluten-Free ∙ Soy-Free

Food should be enjoyed because it tastes good but

Food should be enjoyed because it tastes good but you shouldn’t have to consume excess sodium or sugar just to get delicious flavour. We design our products with health and flavour in mind, proof that you can still have delicious taste at no compromise to your health.

#Organic #LowSodium #SoyFree #GlutenFree

Our sauces have been stripped down to only the mos

Our sauces have been stripped down to only the most delicious and nutritious ingredients. Completely organic, gluten free, and soy free, our sauces provide you with a healthy alternative to traditional soy based sauces that doesn’t compromise on taste. Not only are our products made with simple ingredients, they’re simple to use! So, no matter if you’re a first time cook or gourmet chef, there’s a Naked product for everybody.

#Organic #LowSodium #SoyFree #GlutenFree

Our sauces are naturally low in sugar and sodium t

Our sauces are naturally low in sugar and sodium thanks to the substitution of Coconut Aminos for soy. Soy based products, such as soy sauces, are made from soybeans which creates a product that is higher in sodium. Coconut Aminos on the other hand, are naturally lower in sodium and sugar than traditional soy products so you can be sure that our products aren’t just delicious, they are also a healthy alternative.

#Organic #LowSodium #SoyFree #GlutenFree

Cornmeal Quinoa Waffles Looking to step up your Su

Cornmeal Quinoa Waffles
Looking to step up your Sunday brunch game? Look no further than these quinoa waffles. This recipe is totally vegan and delicious. As a Canadian company, we love to buy local because it helps the environment and supports local businesses. If you want to add even more fresh flavour into this dish, make it during late July to early August, the heart of peach season in Canada, and top off your waffle with some fresh peach slices.

#NakedCoconutOil

#Organic #LowSodium #SoyFree #GlutenFree

Ingredients:
• 1 cup almond mylk
• 1/2 Tbsp apple cider vinegar
• 1 flax egg
• 120g GF flour
• 100g cornmeal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla
• 1/4 cup coconut oil, slightly melted
• 1 Tbsp agave

Directions:
1. Prepare the flax egg by mixing 1 Tbsp ground flax with 3 Tbsp water. Set it aside and allow it to gel-up
2. In a small bowl, mix together the almond mylk and apple cider vinegar. Set it aside and allow it to curdle - this will be your "buttermilk"
3. In a large bowl, whisk together the dry ingredients. Add in the cornmeal
4. Once the "buttermilk" has slightly thickened, mix in the coconut oil, agave, and flax egg mixture
5. Combine the wet mix into the dry mixture and whisk well until no clumps are visible
6. Allow the batter to sit for at least 5 minutes. Take this time to preheat your waffle iron
7. Once the green light on your waffle iron lights up, it's time to cook the waffles!
8. Cook as per you waffle iron instructions - every machine functions differently

Load More… Follow on Instagram