Granola Bars with Chocolate Sauce

Snack or dessert | Makes 12 bars


Granola Bar Ingredients

  • ½ cup unsweetened shredded coconut
  • ¼ cup chia seeds
  • ½ cup melted coconut oil
  • ½ cup apple sauce or maple syrup
  • 1 cup oats
  • 1 cup peanut butter
  • 1 cup crushed pistachio nuts
  • ¼ cup flax seeds
  • ¼ cup sunflower seeds
  • ¼ cup pumpkin seeds


Chocolate Sauce Ingredients

    • 100g dark chocolate
    • ¼ cup coconut oil
    • ¼ cup maple syrup
    • Sea salt


  1. Mix all the ingredients for the granola bars together in a bowl until it has the consistency of cookie dough.
  2. Spread the mixture out evenly in a parchment paper-lined brownie pan.
  3. Put the pan in the fridge for a minimum of 3 hours.
  4. Melt the dark chocolate, coconut oil, and maple syrup in a small pan on medium heat.
  5. Drizzle the chocolate on top of the granola bars and top with sea salt. 
  6. Refrigerate for at least another hour before serving