Chickpea Flour Paleo Pancakes

For Breakfast | Serves 2


  • 1 cup chickpea flour
  • ¼ tsp sea salt
  • 3 tsp baking powder
  • 1/2 cup + 2 tbsp non dairy milk of choice
  • 2 tbsp Naked Coconuts Cocoghee, melted* (plus more for cooking)
  • 2 tsp maple syrup or honey
  • Fruit, maple syrup and Cocoghee to serve


  1. In a medium bowl, whisk together the dry ingredients.
  2. Add the dairy free milk and whisk to combine.
  3. Add the rest of the ingredients and mix well.
  4. Heat a large non stick frying pan over medium heat and add 1 tsp of Cocoghee or coconut oil. Spread out evenly on pan when melted.
  5. Add a ¼ cup of the batter to the pan at a time, forming small round pancakes, approximately 4” in diameter.
  6. Flip pancakes after 1-3 minutes, or when all the bubbles in the pancake batter rise, and collapse.
  7. Serve with fresh fruit, maple syrup, or any toppings you desire! Option to also eat these as a savoury dish.

    * To make this recipe vegan, simply swap out the Cocoghee for coconut oil

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