
24.01.20
Eggplant with Spiced Dukkah Cashew Cheese
A savoury dish that brings some flavour to the table!
Ingredients
Sauce:
⅓ cup + 2 tbsp Nuit Almond Butter
¼ cup Naked Coconuts Soyless Sauce
Juice of one lime
1 tbsp chili garlic sauce
1 tsp Sriracha (optional)
1 tsp rice vinegar
¼ cup-⅓ cup water to thin
Stir Fry:
2 tsp sesame oil, divided
1 small head broccoli, chopped into bite-sized pieces
5 cremini mushrooms, sliced
2 medium carrots, julienned
¼ of a small purple cabbage, thinly sliced
2 cloves garlic, minced
3 stalks green onion, chopped
4 squares Lotus Foods GF/Vegan brown rice and millet noodles
Sesame seeds, toasted peanuts or almonds to serve (optional)
Instructions