Pistachio Cardamom - Naked Natural Foods

Pistachio Cardamom

42g

$2.99 CDN

Just try and look away from all the glorious naked ingredients that Peekabo Pistachio Cardamom wants to show you. Almonds, pistachios, oat flour, dates, coconuts, and a hint of lime extract are all boldly on display in one epically tasty bite.

Available Sizes

Pouch 42g – $2.99

12 Pack Carton 504g – $31.99

Allergy/Dietary-friendly for:

Organic
GMO-Free
Gluten-Free
Soy-Free
Low Sodium
Low Sugar
Paleo
Keto
Vegan
Cruelty-Free

Ingredients:

Almonds, Pistachios, Inulin, Oat Flour, Dates, Flaxseed, Coconut, Coconut Medium Chain Triglycerides Oil, Sunﬂ ower Lecithin, Ground Cardamom, Lime Extract, Sea Salt. Contains: Tree Nuts

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nakednaturalfoods

Sustainably sourced and locally made sauces and oils for those driven to find taste without compromise.

Organic ∙ Gluten-Free ∙ Soy-Free

Food should be enjoyed because it tastes good but

Food should be enjoyed because it tastes good but you shouldn’t have to consume excess sodium or sugar just to get delicious flavour. We design our products with health and flavour in mind, proof that you can still have delicious taste at no compromise to your health.

#Organic #LowSodium #SoyFree #GlutenFree

Our sauces have been stripped down to only the mos

Our sauces have been stripped down to only the most delicious and nutritious ingredients. Completely organic, gluten free, and soy free, our sauces provide you with a healthy alternative to traditional soy based sauces that doesn’t compromise on taste. Not only are our products made with simple ingredients, they’re simple to use! So, no matter if you’re a first time cook or gourmet chef, there’s a Naked product for everybody.

#Organic #LowSodium #SoyFree #GlutenFree

Our sauces are naturally low in sugar and sodium t

Our sauces are naturally low in sugar and sodium thanks to the substitution of Coconut Aminos for soy. Soy based products, such as soy sauces, are made from soybeans which creates a product that is higher in sodium. Coconut Aminos on the other hand, are naturally lower in sodium and sugar than traditional soy products so you can be sure that our products aren’t just delicious, they are also a healthy alternative.

#Organic #LowSodium #SoyFree #GlutenFree

Cornmeal Quinoa Waffles Looking to step up your Su

Cornmeal Quinoa Waffles
Looking to step up your Sunday brunch game? Look no further than these quinoa waffles. This recipe is totally vegan and delicious. As a Canadian company, we love to buy local because it helps the environment and supports local businesses. If you want to add even more fresh flavour into this dish, make it during late July to early August, the heart of peach season in Canada, and top off your waffle with some fresh peach slices.

#NakedCoconutOil

#Organic #LowSodium #SoyFree #GlutenFree

Ingredients:
• 1 cup almond mylk
• 1/2 Tbsp apple cider vinegar
• 1 flax egg
• 120g GF flour
• 100g cornmeal
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla
• 1/4 cup coconut oil, slightly melted
• 1 Tbsp agave

Directions:
1. Prepare the flax egg by mixing 1 Tbsp ground flax with 3 Tbsp water. Set it aside and allow it to gel-up
2. In a small bowl, mix together the almond mylk and apple cider vinegar. Set it aside and allow it to curdle - this will be your "buttermilk"
3. In a large bowl, whisk together the dry ingredients. Add in the cornmeal
4. Once the "buttermilk" has slightly thickened, mix in the coconut oil, agave, and flax egg mixture
5. Combine the wet mix into the dry mixture and whisk well until no clumps are visible
6. Allow the batter to sit for at least 5 minutes. Take this time to preheat your waffle iron
7. Once the green light on your waffle iron lights up, it's time to cook the waffles!
8. Cook as per you waffle iron instructions - every machine functions differently

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