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Naked Natural Foods
207 W Hastings St #816
Vancouver, BC
V6B 2N4

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nakednaturalfoods

Sustainably sourced and locally made sauces and oils for those driven to find taste without compromise.

Organic ∙ Gluten-Free ∙ Soy-Free

A new alternative to soy sauces. Traditional soy

A new alternative to soy sauces.

Traditional soy sauces can be extremely unhealthy, containing high amounts of sodium and sugar in addition to GMOs. Using Coconut Aminos allows us to create naturally soy-free, GMO free, and gluten free sauces that are low in sodium, low in sugar, and still delicious.

#Organic #LowSodium #SoyFree #GlutenFree

Find out more about our sauces by clicking the link in our bio.

Our goal is to provide a healthier choice when it

Our goal is to provide a healthier choice when it comes to soy based sauces. Thanks to the power of Coconut Aminos, our sauces taste just like traditional soy products but without all the health and environmental impact soy has. Delicious and guilt free, that’s the Coconut Aminos way!

If you’re looking for a sauce with a lighter taste, try our Sweet and Salty Sauce. Looking for a bolder taste? Try our new Lightly Salted sauce!

#Organic #LowSodium #SoyFree #GlutenFree

Our products are totally soy free but have a strik

Our products are totally soy free but have a strikingly similar taste to traditional soy products thanks to Coconut Aminos. Easy to use and delicious in any dish? What’s not to love. So, go on and try a bottle, once you go the Naked way, we guarantee you won’t want to look back.

If you’re looking for a sauce with a lighter taste, try our Sweet and Salty Sauce. Bolder tastes more your style? Try our new Lightly Salted sauce!

#Organic #LowSodium #SoyFree #GlutenFree

Kimchi Kimbap Simple to make and delicious to eat

Kimchi Kimbap
Simple to make and delicious to eat! Plus, when you pair it with our Original Aminos, the dish will be soy free and have 75% less sodium than if you were to use a regular soy sauce.

#NakedAminosLight

#Organic #LowSodium #SoyFree #GlutenFree

Here’s how to make it:

Ingredients - Sushi
• 1 cup sushi rice
• 1 Tbsp sushi rice vinegar
• 1/2 tsp sesame oil
• 2 sheets seaweed
• 1/2 cup kimchi, thinly sliced
• 1/2 cucumber, cut into long sticks
• 1/4 carrot, julienned
• 1 chickpea flour "egg"
• 1/4 cup each of store bought oshinko, pickled daikon
• sesame seeds

Ingredients - Dipping Sauce
• 2 Tbsp Classic Aminos
• 1 tsp sesame oil

Directions
1. Cook the sushi rice in your rice cooker according to the instructions
2. Once the rice is ready, add the sushi rice vinegar and sesame oil. Mix well until you get a sticky consistency.
3. While the rice is cooling, prepare the veggies
4. Layer a piece of nori sheet. Beginning from the bottom, place the rice and layer on the veggies
5. Roll, squeeze, wet a sharp knife, and slice
6. Before consuming, prepare the dipping sauce by mixing the Classic Aminos with the sesame oil

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