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Naked Natural Foods

Coconut Aminos

Lightly salted, but still with 60% less sodium, our new Coconut Aminos has the rich savoury taste of traditional tamaris and soy-sauces. Still with only two ingredients this bottle is packed with a complex and satisfying flavour. Ingredients

Ingredients

Organic Fermented Coconut Sap, Sea Salt

Dietary Features 

  • Organic Vegan
  • Gluten-Free
  • Soy-Free
  • Keto
  • Whole30 Approved
  • Ethically Sourced
  • 60% Less Sodium Than Regular Soy Sauce

Allergens

Peanuts: Allergen is not handled in the facility

Tree Nuts: Allergen is handled in the same facility but is not run on the same production line 

Sesame: Allergen is handled in the same facility but is not run on the same production line 

Milk: Allergen is handled in the same facility but is not run on the same production line 

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled in the same facility but is not run on the same production line 

Shellfish: Allergen is not handled in the facility

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled in the same facility but is not run on the same production line 

Lentils: Allergen is handled in the same facility but is not run on the same production line 

Legumes: Allergen is handled in the same facility but is not run on the same production line 

Peas: Allergen is not handled in the facility

Corn: Allergen is handled in the same facility but is not run on the same production line 

Potato: Allergen is handled in the same facility but is not run on the same production line 

Storage & Packaging 

All bottles are packaged in glass.

When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.

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